Our dried basil is nothing more than pure, extra-fancy grade, whole organic Egyptian basil leaves (Ocimum basilicum). And that's a good thing. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungent, aromatic, woodsy and herbaceous. Sweet, with slightly minty notes. This is real basil.
We get real about flavor potency. Why insult your taste buds with dull, nearly tasteless basil? We harvest ours from the plant just before flowering when its volatile oils are at their peak. Then we fast-dry the leaves at low temperatures to preserve the oils. The result? Delicious, potently flavored dried basil. Yes, it is possible.
Don’t stop at the classic tomato sauces and Italian dishes. Let it WOW your homemade herb butters, meat rubs, marinades, savory snack mixes, and herb-roasted veggies. Great in vegan bean and grain dishes. Plays especially well with lemon, garlic, and thyme. Makes great pesto when fresh isn’t around, too.
At Simply Organic, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner.
We develop direct, honest and genuine relationships with growers to offer pure, premium quality spices for all your baking and cooking needs. And to contribute to the goodness of organics beyond your own kitchen, Simply Organic strives to nourish the millions of food insecure with organic foods through the Simply Organic Giving Fund, and supports numerous organic and sustainable farming communities as part of Frontier Co-op. To date, more than $2 million has been donated worldwide.