Wild organic raw pecans just like Native Americans used to eat.
Those unique organic American Native raw pecans are native non hybridized variety, a truly wild nut you can enjoy just like natives from the Mid-West were enjoying. They grow on non-cloned, non-hybridized trees, making them tastier and nutritionally superior to industrially-produced nuts. We get ours from local growers, most of them family farmers, who are certified American Native pecan growers.
Prized for their buttery, rich taste, raw pecans contain minerals such as manganese, copper and zinc. They are also a source of vitamin E, a powerful antioxidant, omega-3 and omega-6 fatty acids, which can lower the risk of heart disease. They’re also rich in many B-complex vitamins that work together to keep the body’s metabolism optimal.