Description

Garlic Primavera

Enjoy the light flavor and aromatic blend of herbs and vegetables in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like garlic, onion, zucchini, carrots, red and green bell peppers, mushroom, parsley, and Parmesan cheese with our creamy Arborio rice. You’ll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.

Butternut Squash

Enjoy the sweet, rich, and slightly nutty taste of butternut squash in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash, onion, garlic, and spices with our creamy Arborio rice. You’ll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.

Ingredients

Garlic Primavera

Eco-Farmed Arborio Rice, Dried Vegetables (Onion, Garlic, Zucchini, Carrots, Red and Green Bell Peppers, Mushrooms, Parsley), Sea Salt, Rice Flour, Dried Cane Syrup, Organic Nonfat Milk, Organic Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Vegetable, Dairy), Lactic Acid, Black Pepper, Sunflower or Safflower Oil, Citric Acid, Turmeric. Contains Milk.

Butternut Squash

Eco-Farmed Arborio Rice, Butternut Squash, Sea Salt, Dried Cane Syrup, Rice Flour, Dried Onion, Spices (Parsley, Ginger, Nutmeg, Pepper, Sage), Natural Butter Flavor, Dried Garlic, Rice Concentrate, Sunflower or Safflower Oil, Citric Acid, Turmeric, Paprika Extract. Contains Milk.

Cooking Instructions

Garlic Primavera

Stove Top:

1. In a heavy 2 qt. saucepan, sauté rice in ½ Tbsp. olive oil over medium heat for 2 minutes.
2. Add 2 1/2 cups of water and contents of seasoning pouch. Stir well and bring to a boil.
3. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender.
4. Garnish with grated Parmesan cheese if desired. Serve piping hot.

Microwave:

1. In a microwaveable glass casserole, combine rice, seasoning, 2 1/2 cups of water, and 1/2 Tbsp. of olive oil.  Stir well and cover.
2. Reduce microwave power to 70%.  Cook 11 minutes.  Remove cover and stir.
3. Cook uncovered a additional 10 minutes at 70% power and stir.  Check for Tenderness.
4. Add one additional minute as needed, checking texture after each minute.
5. Serve piping hot.

*Microwave ovens may vary so adjust time and temperature accordingly

Butternut Squash

Stove Top:

1. In a heavy 2 qt. saucepan, sauté rice in ½ Tbsp. olive oil over medium heat for 2 minutes.
2. Add 2 cups water, 1/2 cup milk and contents of seasoning pouch. Stir well and bring to a boil.
3. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender.
4. Garnish with grated Parmesan cheese if desired. Serve piping hot.

Microwave:

1. In a microwaveable glass casserole, combine rice, seasoning, 2 cups water, 1/2 cup milk, and 1/2 Tbsp. of olive oil.  Stir well and cover.
2. Reduce microwave power to 70%.  Cook 11 minutes.  Remove cover and stir.
3. Cook uncovered a additional 10 minutes at 70% power and stir.  Check for Tenderness.
4. Add one additional minute as needed, checking texture after each minute.
5. Serve piping hot.

*Microwave ovens may vary so adjust time and temperature accordingly

Serving Suggestions

Garlic Primavera

• Drizzle with the flavored oil of your choice.
• Substitute ½ cup of white wine for ½ cup of water.
• Garnish with your favorite crumbled cheese or cheese substitute.
• Serve with mixed steamed vegetables.

Butternut Squash

• Drizzle with the flavored oil of your choice.
• Substitute ½ cup of white wine for the milk.
• Substitute ½ cup of apple cider for the milk, and add raw diced apple with 5 minutes of cook time left.
• Serve with fresh sage fried in olive oil.
• Serve with chopped nuts.

Brand Information

Family Farms since 1937

Family-owned and operated

Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.