An aromatic long grain rice originally grown only in Thailand.
While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.
Organic California White Jasmine Rice.
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 15 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
Family Farms since 1937
Family-owned and operated
Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.