Dip into your favorite mayo with our clean take on a classic spread. Made with pure avocado oil, simply add a touch of sunshine to any dish.
- Chosen Foods Classic Avocado Oil Mayo is made with only avocado oil, cage-free eggs, organic vinegar, organic mustard, and spices to add flavor and creaminess to your meals.
- For sandwiches, wraps, salads, dips and marinades: spread on your favorite breads, burgers and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing.
- Coastal crafted flavor made with purpose: we believe in sea, sunshine and simplicity! Our recipes are pure and unpretentious, yet refreshingly adventurous.
- Heart-healthy, all natural, gluten-free, unsweetened, certified by the non-gmo project, and free of soy, canola and other oils. Try all 8 varieties—Classic, Roasted Garlic, Harissa, Wasabi, Lime, Keto, Vegan and Classic Organic Mayo.
- 100% pure avocado oil is the star of our story. Join us in creating simple ways of experiencing natural culinary wonder.
Avocado Oil, Filtered Water, Egg Yolks, Organic Whole Eggs, Organic Distilled White Vinegar, Organic Mustard (Distilled Organic Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Salt, Organic Rosemary Extract.
Contains: Egg
Our Story
Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world - and so our journey began.
His vision centered around the idea that food should nourish and sustain our bodies, our lives and our communities. Learn more about our founding leadership team here.
A few years, some big changes and several products later, our integrity and core values remain the same. The mission of Chosen Foods is to support true nourishment through the rediscovery and accessibility of real food.
At a time when food is often fast and convenient, we encourage people to slow down. We want to inspire folks to get in the kitchen and put real food back on the table. We believe the act of cooking and the time spent around the dinner table should be savored.
Food should nourish and sustain our bodies, our lives and our communities
