Once manufactured, Maple Syrup is graded by producers to meet Federal Standards. Grades refer to the colour and flavour of the syrup. The grades of Maple Syrup are:
No. 1 – Extra Light, Light, or Medium
No. 2 - Amber
No. 3 - Dark
Nature decides which grade of Maple Syrup you receive. Generally speaking, the darker the colour, the stronger the flavour. What most people think of when they have memories of syrup on pancakes. Timeless in its flavour, this bottle is sure to be a crowd pleaser.
Organic Pure Maple Syrup
Canadian Heritage Organics products are made in the Appalaches region of Quebec where the mineral content of the soil is ideal for making maple syrup. With three generations of craftsmanship, our maple products are collected using traditional farming techniques as well as with the Pipeline Method. This allows us to ensure that we are making the highest quality maple syrup possible.