At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards.
Non-GMO Project Verified
Bob and Charlee Moore – The Heart of Bob's Red Mill
For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with an incredible loaf of whole wheat bread fresh from the oven.
“My life’s purpose has been building and maintaining a company that provides healthy whole grain foods to folks around the world—and offers financial security to its employees.” —Bob