Shells with Real Aged Cheddar Macaroni & Cheese 170 g

Ebambu approved
THE best formulated, organic and eco-friendly products available on the market

Annie's Homegrown SKU: WEUNAHG075


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We’ve taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie’s Cheddar Macaroni and cheese is a great alternative for kids who need to have that “orange” cheese on their macaroni.


Organic Wheat Shell Pasta, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate, Annatto Extract for Colour. 


Brand Information

Annie Withey believed that it is possible to build a socially conscious and successful business. This was her goal when she started making delicious Mac & Cheese and selling it from her car trunk when she co-founded the company back in 1989.

Our commitment deepens each year!

Nearly 30 years later, Annie’s values still serve as the foundation for everything we do. The journey to become a socially conscious and successful business has no end point, and even though we’re proud of how far we’ve come, year after year we continue to push ourselves to do better. 

We’re keeping Annie’s weird: Based in Berkeley, California, we like challenging conventions. We ride bikes to work, snatch veggies from our back-office garden, and stock that scratchy, recycled toilet paper. Anything to make the world a little better.


There’s one special ingredient that goes into every Annie’s recipe: our values.