This ancient grain artisan flour bakes with similar texture and result as Whole Wheat Flour, and has a subtle nutty and wholesome flavour. People with wheat sensitivities may find Spelt Flour easier to digest than wheat flour. Working with Spelt Flour is a one-to-one substitution for any whole grain flour.
For a good part of the year, our farmers are busy doing what farmers have always done, planting, nourishing, tending and growing the organic grains that go into the flours, cereals and mixes we create here at Anita’s Organic Mill. This is farming at pretty much its most honest and true; simple and traditional methods, sustainably practiced without chemicals, in order to produce grains that are wholesome, nutritious and safe. We partner with these farmers because they understand what we’re all about, what we’re striving for, what we’re committed to. We’re in this together.