Milled from pure white coconut meat, coconut flour can be used in baked goods, desserts or as a thickener in soups & sauces. Use as directed or substitute up to 25% of regular flour in your baking to add the natural sweetness and the rich texture of coconut.
For a good part of the year, our farmers are busy doing what farmers have always done, planting, nourishing, tending and growing the organic grains that go into the flours, cereals, and mixes we create here at Anita’s Organic Mill. This is farming at pretty much its most honest and true; simple and traditional methods, sustainably practiced without chemicals, in order to produce grains that are wholesome, nutritious and safe. We partner with these farmers because they understand what we’re all about, what we’re striving for, what we’re committed to. We’re in this together.
