Milled from blanched organic almonds, our Almond Flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or substitute up to 25% of regular flour in your baking to boost nutritional value and flavour. Excellent in muffins, cookies, pancakes & quick breads.
Organic blanched almonds
For a good part of the year, our farmers are busy doing what farmers have always done, planting, nourishing, tending and growing the organic grains that go into the flours, cereals and mixes we create here at Anita’s Organic Mill. This is farming at pretty much its most honest and true; simple and traditional methods, sustainably practiced without chemicals, in order to produce grains that are wholesome, nutritious and safe. We partner with these farmers because they understand what we’re all about, what we’re striving for, what we’re committed to. We’re in this together.